My favorite part of Italian Wedding Soup are the tiny little meatballs. I always thought that it was so called because it was traditionally served at Italian weddings
If you happen to have some fresh Italian herbs on hand like basil, thyme, marjoram, oregano or rosemary you can use some of those in place of some of the italian blend to add more fresh flavor
Raley's Italian Wedding Soup My WayDuring these cold winter months I find it a very easy excuse to load up on those hot soups in your local grocery stores
Increase or decrease any of those herbs to your personal preference — I like a lot of fresh parsley and rosemary, but add whatever you like best in an Italian-tastingsoup
Add Italian sausage, breaking it up into bite-sized pieces and cooking until browned. Italian Bean Soup4 oz guanciale (or pancetta), diced 1 lb Italian sausage, casings removed3 carrots, chopped1 medium onion, diced4-6 cloves garlic, minced 1 14
Italian Wedding SoupItalian Wedding Soupby Victoria ChallancinNote. Se sposano, the Italians say. The ingredients "marry," hence the name Minestra Maritata, which somehow, somewhere along the way was translated as "Wedding Soup
Drain sausage and add to soup. 1 lb bulk hot Italian sausage. 1 (14 1/2 ounce) can Italian stewed tomatoes. 1 cup frozen Italian vegetables. 1/2 teaspoon italian seasoning
Don't you agree about the pretty gold and brown colors on that pretty soup, or caffe latte mug. as far as cooking or baking, but I could not resist making this super-easy soup, since I have so much eggs left over that has to be used up before the expiration date
Comments
Log in or Register to write a comment.