Italian Pork Chop Sheet-Pan Dinner
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 5 tablespoons butter, melted
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Italian seasoning
  • 1 1/4 teaspoons salt
  • 4 bone-in pork loin chops (1 1/2 lb)
  • 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 cup cherry tomatoes
  • 1/2 lb green beans, trimmed
  • 1/4 cup thinly sliced fresh basil leaves

Instructions

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