I received yellow potatoes and leeks in my Bountiful Basket and decided to use them to make a soup. Place potato cubes, leeks, bouillon, water and garlic powder in slow cooker
Today we’ll be slow cooking our way into a comforting, creamy soup. This should be just enough for four to six hearty servings, so you can do it in a small slow cooker
At that price, you could buy multiples to put away in case they break. Serve the tender chicken pieces over the cooked rice, with chopped parsley as a garnish (optional)
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Butternut Squash & Eggplant Ratatouille. we got together for dinnerknowing it would be a mish-mash of leftovers and she brought over a butternut squash soup she had made
zucchini (sliced)(optional). leek (sliced finely)(optional). Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish. Bake for 30-40 minutes until the potatoes on the top are cooked though. 1 kg cooked chicken (I use my pressurecooker chicken PressureCooker Chicken Fillets, Basis for Savory Pies Etc). 500 g potatoes (thinly sliced). broccoli (small pieces, microwaved first for 3-5 minutes)(optional). carrot (sliced, microwaved first for 3-5 minutes)(optional)
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