Italian Prune Plum and Almond Cake
Shauna Sever
Shauna Sever
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Ingredients

  • 1 1/4 cups
  • 5 1/4 ounces
  • /150 grams
  • 7 ounces
  • 200 grams
  • 1 cup
  • 4 1/2 ounces
  • /128 grams
  • 12 tablespoons
  • 6 ounces
  • /170 grams
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 teaspoon finely grated lemon zest
  • 6 large eggs
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 pound
  • 340 grams
  • 12-14 plums

Instructions

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