Italian Rainbow Cookies
west side baker
west side baker
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Ingredients

  • 8 ounces almond paste
  • 1 cup sugar
  • 2½ sticks unsalted butter
  • 4 large eggs
  • ½ teaspoon kosher salt
  • 2 cups
  • 1 teaspoon red food coloring
  • 1 teaspoon green food coloring
  • 1½ pounds bittersweet chocolate
  • 10 minutes

Instructions

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