Italian Regional Cooking – Abruzzo
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 servings
  • 1 ¼ lb potatoes
  • 10 oz can
  • 1/2 onion
  • 1 carrot
  • 1 celery stalk
  • 1 teaspoon Saffron
  • 2 ½ oz extra virgin olive oil
  • Salt
  • Water
  • 2 oz
  • 3 eggs
  • 6 tablespoons water
  • 4 oz
  • 3 1/2 oz
  • 2 1/2 oz
  • 2 tablespoons milk
  • 5 tablespoons olive oil
  • 3 artichokes
  • 2 tablespoons grated
  • 1 tablespoon chopped parsley
  • 1 chicken liver
  • 1 egg
  • 1 egg yolk
  • Salt
  • 2 tablespoons oil
  • in
  • 3 minutes
  • 5 minutes
  • 4 minutes
  • 3 tablespoons olive oil
  • 20 minutes
  • 1 tablespoon
  • 1/4 cup chopped onion
  • 2 ounces thinly sliced pancetta
  • 1 tablespoon chopped rosemary
  • 1/2 pound boneless lamb
  • Coarse salt
  • 1/2 cup dry white wine
  • One
  • 1 pound penne pasta
  • 1/3 cup freshly grated
  • 2 cups
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/4 cup sweet almonds
  • 10 bitter almonds
  • 1/4 cup cornstarch
  • 1/4 cup
  • 5 eggs

Instructions

Comments

Log in or Register to write a comment.