Italian Regional Cooking – Campania
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 slices white bread
  • 1 pound fresh
  • 1/2 cup unbleached
  • 2 large eggs
  • 1/4 teaspoon salt
  • Marinara Sauce
  • 2 cups Marinara Sauce
  • 1 cup whole milk ricotta
  • 1/2 cup freshly grated
  • 1 pound
  • 2 or
  • 3 tablespoons
  • 1 lb boneless pork loin
  • 4 cloves garlic
  • 2 tablespoons sundried tomatoes
  • 2 tablespoons pine nuts
  • 1 oz capers
  • 2 tablespoons olive oil
  • 1 lb tomatoes
  • 1 tablespoon parsley
  • Salt and pepper to taste
  • 1 package active dry yeast
  • 2 cups warm water
  • 4 cups unbleached
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon coarse black pepper
  • 1/3 cup grated
  • 1/2 pound chunk
  • 1/2 pound chunk

Instructions

Comments

Log in or Register to write a comment.