Italian Regional Cooking – Molise
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1/2 cup
  • 2 onions
  • 2 garlic cloves
  • 10 sprigs
  • 2 teaspoons peperoncini
  • 1 1/2 pounds
  • young octopus
  • Salt
  • 8 minutes
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 4 fresh mint leaves
  • 8 fresh basil leaves
  • 2 tablespoons fresh parsley
  • 1-15 oz can
  • 1/4 peperoncino
  • 1/4 teaspoon chili flakes
  • 1/4 cup freshly grated
  • 1/4 lb
  • 1 lb fettuccine
  • 6 medium green bell peppers
  • 5 cups day old bread
  • 4 tablespoons fresh parsley
  • 1 clove garlic
  • 1 small can
  • 1/2 cup extra virgin olive oil
  • Dough
  • 3 cups
  • Pinch of salt
  • 2 large eggs
  • 1/4-1/2 cup water
  • 4 ounces pancetta
  • 8 ounces ricotta cheese
  • 2 egg yolks
  • 1 cup mozzarella
  • 1 teaspoon chopped parsley
  • Pinch of salt
  • Pinch of pepper
  • 1/2 cup of water
  • 4 inches
  • 12 squares
  • Dough
  • 1 1/2 cups
  • 2 egg yolks
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon white wine
  • 1/4 pound fresh chestnuts
  • 1 1/2 tablespoons slivered almonds
  • 1 1/4 teaspoons sem
  • 2 teaspoons honey
  • 1 tablespoon
  • 1 pinch cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

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