Italian Regional Cooking – Piemonte
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 tablespoon unsalted butter
  • 8 medium red onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry red wine
  • 6 cups chicken broth
  • 16 thin
  • 1 cup freshly grated
  • 4 slices of baguette
  • of
  • 4 oven
  • 6 servings
  • 1 lb
  • 6 whole eggs
  • 6 leeks
  • 2 tablespoons butter
  • 1 cup light cream
  • ½ cup or
  • 800 grams
  • 3 ½ oz
  • 100 grams
  • 2 tablespoons
  • 50 grams
  • 2 cups
  • 1 pint
  • 3 tablespoons
  • Salt
  • 5 tablespoons
  • 80 grams
  • Water
  • 3 large yellow bell peppers
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon
  • 1 teaspoon red wine vinegar
  • Salt
  • 2 tablespoons sliced
  • ¼ pound fontina
  • 3 inches un
  • 400 degrees
  • 1 cup hazelnut flour
  • 1 3/4 cups
  • 11 tablespoons cold butter
  • 1/4 cup sugar
  • 350 degrees
  • 20 minutes

Instructions

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