Italian Regional Cooking – Puglia
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 oz
  • 1 cup
  • 1 garlic clove
  • 1 medium yellow onion
  • 3 or
  • or
  • 4 ripe tomatoes
  • 2 cups drained canned tomatoes
  • 1 stalk celery
  • 1 bay leaf
  • 1 small dried hot red chili pepper
  • Extra virgin olive oil
  • 1.8 lbs
  • 6 fillets
  • 1 fresh chili pepper
  • 2 cloves garlic
  • 6 tablespoons of extra virgin olive oil
  • 14 oz
  • 1/2 pound boiling potatoes
  • 3/4 cup plus
  • 2 tablespoons unbleached
  • 1/2 teaspoon salt
  • 3 tablespoons
  • 20 cherry tomatoes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound fresh mozzarella cheese
  • 1/4 inch cubes
  • 1/4 cup freshly grated
  • 1 pound
  • 1 teaspoon
  • 8 anchovy fillets
  • 1/4 packed
  • 1 ounce
  • Freshly ground black pepper
  • 3 small cloves garlic
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • 2 teaspoons dry white wine
  • 1 teaspoon red wine vinegar
  • 3 tablespoons
  • 8 equal

Instructions

Comments

Log in or Register to write a comment.