Italian Regional Cooking – Sicilia
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1/4 cup
  • 2 tablespoons finely chopped garlic
  • 1/2 teaspoon crushed red pepper
  • 2 medium plum tomatoes
  • 1/4 cup dry white wine
  • 2 pounds small clams
  • 1/4 cup finely chopped parsley
  • 1 medium eggplant
  • 1 1/4 pounds
  • 1 large onion
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1 28 ounce can crushed tomatoes
  • 1/4 cup dry red wine
  • 2 teaspoons snipped fresh oregano
  • or
  • 1/2 teaspoon dried oregano
  • 1 ½ teaspoons salt
  • 1 teaspoon snipped fresh rosemary
  • 1/4 teaspoon dried rosemary
  • 1/4-1/2 teaspoon crushed red pepper
  • 12 ounces dried pasta
  • 3/4 cup shredded smoked mozzarella cheese
  • 3 ounces
  • 6 boneless sirloin steaks
  • 3 lb
  • 1/2 cup olive oil
  • 1/2 cup wine
  • 3 whole garlic cloves
  • 3 bay leaves
  • 1 lemon
  • 1/4 cup chopped parsley
  • Salt and pepper
  • 7 minutes
  • 5 minutes
  • 4 large navel oranges
  • 1 large fresh fennel bulb
  • 1 small lemon
  • 1/4 cup sliced almonds
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white sugar
  • 1 tablespoon
  • 1 head of lettuce
  • Fresh peppermint leaves
  • 10 can
  • 7 oz
  • 1 oz cocoa powder
  • 1 oz sugar
  • 2 eggs
  • 3/4 oz butter
  • 1 tablespoon Marsala
  • 2 lb ricotta cheese
  • 1 lb sugar
  • 2 cups
  • 3 ½ oz mixed candied fruit
  • 3 ½ oz dark chocolate

Instructions

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