Italian Regional Cooking – Toscana
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 Loaves
  • 1 teaspoon active dry yeast
  • 4 cups warm water
  • 9 cups unbleached
  • 1 cup whole wheat flour
  • Olive Oil
  • 15 minutes
  • 450 degrees
  • 30 minutes
  • 10 minutes
  • 350 degrees
  • 45 minutes
  • 1 cup dried cannellini beans
  • Olive oil
  • 1 large red onion
  • 2 carrots
  • 1 celery stalk
  • 4 potatoes
  • 10 zucchini
  • 1 1/2 cups swiss chard
  • 1 leek
  • 1 savoy cabbage
  • 1 bunch kale
  • Salt and pepper
  • 3 tablespoons tomato paste
  • 8 chicken legs with thighs
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 Tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1-1/4 cups sliced
  • 2 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2-1/2 inches long
  • 1 inch

Instructions

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