Italian Regional Cooking – Umbria
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home

Italian Regional Cooking – Umbria
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Ingredients

  • 4 servings
  • 2 medium shallots
  • 1/4 clove garlic
  • 1/4 medium red onion
  • 2 tablespoons good olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon
  • 1/2 teaspoon minced
  • 1 tablespoon minced capers
  • 1 cup
  • 1 bay leaf
  • 2 quarts chicken stock
  • 2 cups farro
  • 1 bell pepper
  • 1 medium tomato
  • 1/2 cup grated
  • 1/2 cup mozzarella
  • 30 minutes
  • 6 servings
  • 3/4 cup minced shallots
  • 8 tablespoons unsalted butter
  • 1/2 cup
  • 1/2 teaspoon grated nutmeg
  • 3 3/4 cups whole milk
  • 1 cup red
  • 2 large eggs
  • 1/2 cup dry
  • 1/2 teaspoon fine sea salt
  • 1/4 pound grated
  • 1 cup
  • 3 inch
  • 1/2 teaspoon pepper
  • 1/2 cup cheese
  • 1 1/4 cups sauce
  • 8 inch baking
  • 3 more
  • 1/2 cup cheese
  • 55 minutes
  • 1 pound boneless pork loin
  • 1 pound boneless beef
  • 1 pound skinless boneless chicken breasts
  • 1 pound
  • 4 thick
  • 3 cloves garlic
  • 2 tablespoons minced fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup
  • 3 medium bell peppers
  • 1/4 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 12 minutes
  • 6 servings
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 2/3 cup
  • 6 amaretti
  • 3 packets
  • 1/3 cup
  • 1 1/2 tablespoons chopped pine nuts
  • 10 minutes

Instructions

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