Italian Regional Cooking – Valle d’Aosta
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 servings
  • 1 savoy cabbage
  • 14 oz
  • 1 lb
  • Cinnamon
  • 5 ¼ oz
  • 425 degree
  • 40 minutes
  • 4 thick pork chops
  • 3 ½ oz butter
  • 7 oz breadcrumbs
  • 3 ½ oz
  • 2 eggs
  • Salt and pepper to taste
  • 1 lb baking potatoes
  • 8 oz Fontina
  • 4 oz flour
  • 4 oz butter
  • Salt
  • 7 oz
  • 2.8 oz
  • 2.8 oz
  • 2.1 oz
  • 2.1 oz
  • 1 teaspoon vanilla extract
  • 4 large egg whites
  • 150 degrees
  • 30 minutes
  • 2 inches
  • 3-4 cm
  • 7 cm
  • 2 ¾ inches
  • 350 degrees
  • 8 minutes

Instructions

Comments

Log in or Register to write a comment.