Italian Regional Cooking – Veneto
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 cup
  • 1/2 teaspoon salt
  • 1 cup white wine
  • 1/4 cup seltzer or club soda
  • 1 cup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable oil
  • 1/2 pound medium shrimp
  • 1 pound cleaned squid
  • 1/2 pound bay scallops
  • 1 pound mussels
  • 1 pound smelt
  • Sea salt
  • Lemon wedges
  • 4 minutes
  • Crepes
  • 4 ½ oz
  • 1 cup milk
  • 3 eggs
  • 1 oz butter
  • 2 tablespoons melted butter
  • 1 pinch salt
  • 1 ¾ lb radicchio
  • 3 tablespoons oil
  • 1 clove of garlic
  • White wine
  • 2 egg yolks
  • 7 oz diced
  • 4 cups milk
  • 4 cups chicken or vegetable broth
  • 3 oz butter
  • 3 oz
  • 1/2 teaspoon salt
  • 6 slices
  • 3/8 inch thick
  • 2 pounds total
  • 3/4 cup
  • 2 cups dry white wine
  • 1 onion
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Lemon wedges
  • Anchovy Sauce Ingredients – Makes 1/4 cup
  • 4 salted anchovy fillets, rinsed

Instructions

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