Italian Rum Cake
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 egg yolks
  • 5 egg whites
  • 1 1/2 cups sugar
  • 1 1/4 cups pastry flour, sifted
  • 1 teaspoon vanilla
  • 1/2 teaspoon grated fresh lemon rind (optional)
  • 3 tablespoons sugar (or confectioner's sugar)
  • 3 egg yolks
  • 3 tablespoons flour
  • 1/2 teaspoon vanilla
  • 2 cups whole milk
  • 1 tablespoon butter
  • 3 tablespoons sugar (or confectioner's sugar)
  • 3 egg yolks
  • 3 tablespoons flour
  • 1/2 teaspoon vanilla
  • 2 cups whole milk
  • 2 ounces baking chocolate, grated
  • 1 tablespoon butter
  • 1/4 cup dark rum (light rum may be used in place of dark) or 1 tablespoon rum flavoring (light rum may be used in place of dark)
  • 1/3 cup water
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1/2-1 teaspoon vanilla
  • 2 teaspoons light corn syrup
  • 2 cups heavy cream
  • 2 tablespoons cold water
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon vanilla
  • 1 -2 tablespoon sugar

Instructions

Comments

Log in or Register to write a comment.