I found it on a terrific blog called An Italian in My Kitchen and when I saw strawberries at the market this morning, I decided the time had come to give it a try
Italian Lemon Dove Cake with Limoncello Cream "Colomba di Pasqua" Recipe type. The “Dove Bread or Cake” (known as “Colomba di Pasqua) is traditionally prepared for Easter in Italy and in many Italian homes around the world
Italian Lemon Dove Cake with Limoncello Cream "Colomba di Pasqua" Recipe type. The “Dove Bread or Cake” (known as “Colomba di Pasqua) is traditionally prepared for Easter in Italy and in many Italian homes around the world
Whenever you make it, you’ll most certainly be required to make it again as the question will arise “Is Grandma/Aunt/Sister making her ItalianCreamCake this year
Mix in a small amount of cream to attain the desired consistency. I do love cake. But if this cake tastes as good as it looks I'm gonna be in deep trouble
I tried to make it a bit easier for him with this cake, by using pineapple rum filling, in lieu of using the same vanilla cream cheese buttercream that the cake is frosted with
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
While it has a lovely crumb, the cake is denser than I hoped it would be. In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy
Its that time of the year when I get to bake a birthday cake with strawberries and whipped cream. The problem with whipped cream is that it needs stabilizing ingredient to keep it from getting out of control
I frosted the cake with a rich cappuccino buttercream, flavored with plenty of rum and one of my favorite ingredients, Espresso Powder, to give it an intense coffee flavor
In a bowl, combine the flour, sugar and salt, and use your fingers or a pastry cutter to work the butter into the mixture until it’s coarse and crumbly, but you can still see visible chunks of butter
Over-beating results in the formation of gluten, which leads to tough crumb. I love the combination of lemon and blueberry, and the white chocolate and cream cheese complement it perfectly
With a perfectly light and tender cakecrumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla cream cheese frosting
Comments
Log in or Register to write a comment.