Italian Sausage and Pasta with Tomato Cream Sauce
south your mouth
south your mouth
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Ingredients

  • Italian Sausage & Pasta with Tomato Cream Sauce
  • 8 ounces bowtie pasta
  • 1.25 pounds hot Italian sausage, casings removed if applicable
  • 1 14- oz can petite diced tomatoes, drained well
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 pint (1 cup) heavy cream
  • 1/4 cup freshly grated parmesan cheese

Instructions

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