Cheesy Italian Sausage and Spinach Pasta Bake - pasta, onion, spinach, Italian sausage, tomatoes, italian seasoning, chive-and-onion cream cheese, garlic and mozzarella
drain and rinse with cold water. sprinkle with remaining mozzarella and Parmesan cheese. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Cover and bake at 350°F for 30 minutes
Top with half of the fresh baby spinach, next add half of the meat and onion mixture, followed by a bit of mozzarella and parmesan, and lastly spoon a little marinara on top and spread carefully
Chop the fresh spinach, set aside. A great handheld breakfast, these Breakfast Sausage Egg Cups with Spinach and Parmesan are perfect for when time is crunched and you’re on the go
You might also likeSausage, Spinach and Artichoke Stuffed ShellsChicken Roulades With Spinach, Feta And Sun Dried TomatoesShrimp Ravioli with Asiago Cream SaucePollo A La Brasa (Peruvian Rotisserie Chicken)
If you happen to have some fresh Italian herbs on hand like basil, thyme, marjoram, oregano or rosemary you can use some of those in place of some of the italian blend to add more fresh flavor
For this post, there was no doubt in my mind that I would make one with Italian sausage as I know through experience that it goes so well with a creamy pasta sauce and for that I’m glad to have Prego Homestyle Alfredo Sauce to the rescue
Mix the ground meats, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, egg, salt, Worcestershire, and black pepper, to taste, in a large bowl
Comments
Log in or Register to write a comment.