Italian Sausage Tortellini
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www.allrecipes.com
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Ingredients

  • 2 tablespoons unsalted butter
  • 1 (8 ounce) package baby portobello mushrooms, sliced
  • 1 cup dry white wine (such as Pinot Grigio), divided
  • 3 cloves garlic, minced, divided
  • 10 ounces mild Italian sausage, casings removed
  • 1 (16 ounce) package three-cheese tortellini
  • 14 1/2 ounces basil pesto sauce (such as Prego®)
  • 1 (5 ounce) package baby spinach leaves
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Instructions

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