Italian Sausage w/Onion and Jalapeño Chowchow
Pam's Midwest Kitchen Korner
Pam's Midwest Kitchen Korner
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Ingredients

  • 2 tablespoons olive oil
  • 2 Vidalia onions, large chop
  • 2 jalapeños, seeded and chopped
  • ½ cup cider vinegar
  • ¼ cup plus 2 tablespoons brown sugar
  • ¼ cup grainy mustard
  • ¼ cup Dijon mustard
  • ¼ teaspoon caraway seeds
  • ¼ teaspoon turmeric
  • 1 teaspoon cornstarch dissolved in 2 teaspoons water
  • Salt and pepper, to taste
  • 3 pounds Italian sausages

Instructions

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