Italian Seafood Pasta Recipes – Sea Urchin Pasta with Botarga
My Man's Belly
My Man's Belly
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Ingredients

  • For Pasta and Uni Sauce
  • 1 Pound Delverde Bucatini Pasta
  • 4 Ounces Fresh (sushi grade) Uni
  • 2 Tablespoons Unsalted Butter
  • ½ Cup Dry White Wine (reduced to ¼ cup)
  • ½ – ¾ Cup Clam Broth
  • ½ Cup Half and Half
  • Sea Salt
  • 1 Egg Yolk
  • For Pasta Topping
  • 1½ Tablespoons Unsalted Butter
  • ½ Cup Panko Bread Crumbs
  • Botarga
  • Chives

Instructions

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