Italian Stuffed Flank Steak
the chunky chef
the chunky chef
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Ingredients

  • 20 min
  • 15 min
  • 35 min
  • flank steak
  • steak
  • garlic
  • provolone cheese
  • 4 servings
  • 3 - 4 garlic cloves
  • 1 small shallot
  • 1 tsp sage leaves
  • 1 tsp basil
  • 1 flank steak
  • 4 ounces thinly sliced prosciutto
  • 4 ounces thinly sliced provolone cheese
  • 10 minutes

Instructions

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