Italian-style roast pork with crispy crackling recipe | BBC Good Food
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  • 3 garlic cloves, finely chopped
  • 3 bay leaves, roughly chopped
  • 1 tsp black peppercorn
  • 2 tsp sea salt
  • 1½ tbsp fennel seed Fennel seeds feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
  • 2½ tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1.8 kg rolled pork loin, untied with the skin scored
  • 1 onion, cut into wedges Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 1 lemon, cut into wedges Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 2 tbsp plain flour
  • 125 ml Marsala or red wine
  • 500 ml vegetable or chicken stock



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