Mouth-watering Country Style Barbecue Ribs with Bell Peppers and Onions served over rice. This meal does not need to be made into a freezer meal if that isn’t your thing, it can be thrown directly into the slowcooker
Restaurant style chicken Korma in slowcooker recipe. While the one without onions was quite delicious, it wasn’t nearly as “restaurant style” as I would have liked it to be
Place the lid on the slowcooker and cook on high for four hours or low for eight hours. Lay half of the onion and peppers in the bottom of a 4-quart or larger slowcooker
)Taco PotatoesCitrus-Marinated Pork with Butter-Herb Potatoes and Corn on the CobPork Sliders and Parmesan Scalloped PotatoesFor this recipe, I tossed in a small pork tenderloin (unwrapped), threw in some chunks of potatoes, poured in an Italian Parmesan vinaigrette and laid a foil packet of seasoned whole green beans on top
SlowCooker Texas Style Chili is an easy and fantastic recipe you will want to try. There are hundreds, if not thousands, of different styles and methods for this type of chili
Place chicken in slowcooker and sprinkle with Italian dressing mix. Spray inside of slowcooker. In a large bowl, combine softened cream cheese, soup, diced tomatoes, and marinara
I used Texas-made Morrison’s Texas-Style Yellow Cornbread Mix in this recipe. Imagine how excited I was to find a fabulous side dish that can be made in a slowcooker on Thanksgiving morning and will be ready just in time for the midday feast
com and it claimed to be from The Best SlowCooker Cookbook Ever by Natalie Haughton. A good Vegetable ChilliVegetable Chilli ~ SlowCookerStyle(Recipe from The Best SlowCooker Cookbook)2 medium courgettes, chopped1 medium red bell pepper, chopped1 medium green bell pepper, chopped1/2 packet of green beans, sliced into 1/2 inch pieces 3 carrots, peeled and sliced into half moons3 celery ribs, chopped2 medium onions, chopped1 14oz tin of borlotti/pinto beans, rinsed and drained1 14oz tin of chickpeas, rinsed and drained1 sm tin of sweetcorn, rinsed and drained2 14oz chopped tomatoes2 tsp hot chilli powder2 tsp ground cumin1/3 cup tomato pastesalt and pepper to taste 1 birds eye chilli with seeds, minced (optional) In a large slowcooker add all the ingredients and stir throughly to combine
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