Italian Table Talk: summer preserves. French beans in oil
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • 800 g of fresh French beans
  • 1,5 l of water
  • 500 ml of white wine vinegar
  • Coarse salt
  • Black peppercorns
  • Bay leaves
  • Recipe

Instructions

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