Italian Tomatoes (((Wonderful and Easy)))
Food.com
Food.com
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Ingredients

  • 4 -6 large fresh tomatoes (each cut into 8 wedges)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup vinegar (any type)
  • 1 bunch scallion (finely chopped)
  • 2 teaspoons granulated garlic powder
  • 2 teaspoons dried oregano
  • 2 tablespoons dried parsley
  • 2 tablespoons dried tarragon
  • salt & pepper

Instructions

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