At the start of the Second Italian War in 1499, the invading French troops overthrew Ludovico Sforza and Leonardo with his assistant, Salai, and a friend, the mathematician Luca Pacioli, fled Milan for Venice where he was employed as a military architect and engineer, devising methods to defend the city from naval attack. 1 (750-ml) bottle Italian dry red wine (about 3 3/4 cups)
jovinacooksitalian | Healthy Italian Cooking at Home
The shores of the lake were the setting for one of the cruellest religious rites in honor of a local divinity, Diana of Nemi also known as “Diana of the Woods”, an Italian version of the Hellenic goddess, Artemis
jovinacooksitalian | Healthy Italian Cooking at Home
Lampedusa is the largest island of the Italian Pelagie Islands in the Mediterranean Sea. There are several hotels and restaurants located here and a number of stores that sell locally made pottery, wooden items, souvenirs and Italian wines
jovinacooksitalian | Healthy Italian Cooking at Home
Torrone, the classic Italian nougat. The violins themselves are like characters, each unique, each having a name and a history, each with its own beauty – names like “Sleeping Beauty,” “Firebird,” “Lincoln,” “Spanish,” “Emperor” and “Leonardo da Vinci”
jovinacooksitalian | Healthy Italian Cooking at Home
The murals covering the brick walls of the village houses brought this small village into the limelight, attracting Italian and foreign artists wishing to experiment with mural painting and other forms of art expression
jovinacooksitalian | Healthy Italian Cooking at Home
One of Michelangelo’s very early drawings – John the Baptist. The Chianina breed of cattle, raised according to Protected Geographical Indication (IGP) standards, is the base for historical dishes, like peposo alla fornacina – a slow cooking beef stew, a dish attributed to those workers who produced the terracotta construction materials for Florence’s Brunelleschi Chapel
jovinacooksitalian | Healthy Italian Cooking at Home
We have a favorite pizza - ITALIAN GARLIC SUPREME from Round Table Pizza. This pizza is full of pepperoni, Italian sausage, Roma tomatoes, white mushrooms, green onions and lots of chopped garlic and is baked with a blend of 3 cheeses in a creamy garlic sauce. ITALIAN GARLIC SUPREME PIZZACRUST1 cup of warm water (105F)3 1/2 cups of all-purpose flour2 tablespoons of olive oil2 teaspoons of honey1 teaspoon sugar1 teaspoon of salt1 teaspoon of yeastPut warm water into a bowl. TOPPINGS 1 package John Morrell pepperoni 3 Italian sausages, cooked and crumbled 1 can Contadina tomato paste with basil and oregano 1/2 pound mushrooms, thinly sliced1 large bunch green onions, thinly sliced including the majority of the tops6 cloves garlic, finely minced 1 Roma tomato, diced small2/3 cup grated mozzarella cheese2/3 cup grated provolone cheese2/3 cup grated Romano cheeseExtra light olive oilWhisk together the tomato paste, garlic and 1 teaspoon olive oil to make the sauce
When I was growing up, my parents would take me to their favorite Italian food ‘joint’, known as a tavern to enjoy a sloppy, messy, but delicious treat — a Cheesy Italian Meatball Sandwich
Although this soup is roughly based on the Italian traditional soup ribollita that Jamie Oliver published back in 2006, I could not comfortably name it that due to all of the major changes I have made to it. 1 lb Italian sausage. 1 lb Italian sausage
I always thought that it was so called because it was traditionally served at Italian weddings. A little research uncovered that while Italian-American weddings may include it as a favorite part of the menu, the actual origin came from the way the flavors of the dish marry so well together
I want to add more and more Italian cookies to my Christmas lineup. Italian Rainbow CookiesLidia's Italy in America 8 ounces almond paste1 cup sugar2½ sticks unsalted butter, softened, cut into pieces, plus more for the pans4 large eggs, separated½ teaspoon kosher salt2 cups all-purpose flour, plus more for the pans1 teaspoon red food coloring, gel or paste preferred1 teaspoon green food coloring, gel or paste preferred Two 15-ounce jars smooth (not chunky) apricot jam1½ pounds bittersweet chocolate, choppedPreheat the oven to 350 degrees F
Zesty Italian Pasta Salad. 1/2 cup Italian dressing. 1/2 cup green pepper, (cut into thin strips, about 1 1/2 Zesty Italian Pasta Salad. 1/2 cup Italian dressing
If using frozen fish nake sure it is fully thawed and patted dry of any moisture. Drizzle half the lemon juice on one side of the filet, sprinkle on the pepper & oregano,then pat them on the fish
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