Italian Treasures – Frasassi Caves
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 4 Serving
  • 3 lbs mussels
  • 2 cloves of garlic
  • 2 teaspoons
  • 2 lemons
  • 1 dried red chili pepper
  • Salt and pepper
  • 10 minutes
  • 1 tablespoon butter
  • 2 oz prosciutto
  • 1 medium onion
  • 1 medium carrot
  • 9 oz fresh chicken livers
  • 1/3 cup dry white wine
  • 1 tablespoon tomato paste
  • 1/2 cup
  • 1 thick
  • Salt
  • 2/3 oz dried porcini
  • 4 oz cultivated mushrooms
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1/2 cup whole milk
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 lb lasagna noodles
  • Salt
  • 1/4 cup butter
  • 1/3 cup flour
  • 4 cups whole milk
  • 2 tablespoons butter
  • 1/2 cup freshly grated
  • 1 tablespoon of butter
  • in
  • 1 min
  • 1/4 cup warm water
  • 20 minutes
  • 3 or
  • 4 lasagna noodles
  • 4 cups
  • 1/2 cup sugar
  • 1 stick
  • 8 oz
  • 1 cup whole milk
  • 1/2 teaspoon vanilla
  • 1 egg yolk
  • 2 cups ricotta
  • 2 ounces min
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 3/4 cup powdered sugar
  • 5 inches deep
  • in
  • 350-370 degrees
  • inch
  • 5 inch round
  • 3 ravioli

Instructions

Comments

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