Italian Treasures – Lampedusa, Sicilia
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1553 Bar
  • 1,000 cap
  • 1 serving
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic
  • 3 slices of
  • Oregano
  • Pinch of black pepper
  • 3 tablespoons of vinegar
  • 1 lb rigatoni pasta
  • 1 medium eggplant
  • 1 lb swordfish
  • 1 inch squares
  • 1 pint fresh cherry tomatoes
  • 2 cups marinara sauce
  • Extra virgin olive oil
  • 2 cloves diced
  • Sea salt
  • 2 cloves
  • 1 tablespoon of salt
  • 2 1/4 pounds
  • 1/4 pound
  • 1 tablespoon pine nuts
  • 2 tablespoons freshly grated pecorino romano
  • 1 tablespoon raisins
  • 1 egg
  • 2 cups
  • 500 ml
  • Flour
  • 1 bay leaf
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 1 pound sugar pumpkin
  • 2 cloves garlic
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh chopped mint
  • 8 minutes
  • 4-1/4 cups whole cold milk
  • 4 oz corn starch
  • 1 cup sugar
  • 1 teaspoon cinnamon

Instructions

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