Italian Treasures – Matera
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • Dough
  • cups
  • 3/4 cup extra virgin olive oil
  • 1/2 cup water
  • 3 lbs fresh spinach
  • 5 tablespoons paprika
  • 3 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 1½ teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup extra virgin olive oil
  • 3 large onions
  • 2 eggplant
  • 2 large yellow bell peppers
  • 2 large tomatoes
  • 2 cloves of garlic
  • 1/2 cup olive oil
  • Salt
  • 2 pounds lamb stew meat
  • 1/4 cup extra virgin olive oil
  • 1 pound potatoes
  • 8 plum tomatoes
  • 2 tablespoons chopped mint
  • 1 whole sprig rosemary
  • 1 teaspoon dried oregano
  • 1 medium onion
  • 3 cloves garlic
  • 1/2 cup grated
  • 12 medium ripe
  • fresh figs
  • 1 cup ricotta cheese
  • 6 tablespoons honey
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 2 tablespoons chopped pistachio nuts

Instructions

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