Italian Treasures – The Stradivarius Violin
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 12 th cent
  • 16 th cent
  • 1680 was owned by Francesco Pescaroli, a wood
  • 58 and produced his first decent instruments in
  • 1, where other famous violin
  • 2 million in 2005 through the Christie’s Auction House and “The Lady Blunt” (dated 1721) raised $15.9 million for the Japan Earthquake fund in 2011. The well-known “Molitor” was bought by Anne Akiko Meyers in 2010 at the Tarisio Auctions for $3.6 million, the “Hammer” (1707) sold in 2006 for $3.5 million and in 2012 the “Baron van der Leyen” Stradivarius sold at the Tarisio auction for $2.6 million
  • 12 ounces
  • 8 ounces
  • 6 ounces
  • 8 ounces
  • 10 ounces
  • 8 ounces
  • 3 tablespoons powdered mustard
  • 3 1/2 cups
  • 2 cups white wine vinegar
  • 2 1/4 pounds
  • 4 ounces
  • 4 ounces
  • 4 ounces
  • 2 cups
  • Salt
  • 3 cups
  • 2/3 cup
  • 4 whole eggs
  • 1 tablespoon milk
  • 2/3 cup unsalted butter
  • 2 cups freshly grated
  • 2-3 lb piece
  • of stewing beef
  • 2 onions
  • 1 carrot
  • 3 bay leaves
  • 1 stalk rosemary
  • 1 teaspoon oregano
  • Salt
  • 3 large egg whites
  • 1/4 teaspoon salt
  • 3 cups plus
  • 2 tablespoons granulated sugar
  • 1 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 2 cups toasted almonds
  • Edible rice paper

Instructions

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