Italian Vegetable Stew (Ciambotta)
Laura's Sweet Spot
Laura's Sweet Spot
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Ingredients

  • Ingredients
  •  
  • Pestata
  • ⅓ cup chopped fresh basil
  • ⅓ cup fresh oregano leaves
  • 6 garlic cloves, minced
  • 2 Tb extra-virgin olive oil
  • ¼ tsp red pepper flakes
  •  
  • Stew
  • 12 ounces eggplant, peeled and cut into ½-inch pieces
  • salt
  • 4 Tb extra-virgin olive oil
  • 1 large onion, chopped
  • 1 lb russet potatoes, peeled and cut into ½-inch pieces
  • 2 Tb tomato paste
  • 2¼ cup water
  • 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved and chopped coarse
  • 2 zucchini (8 ounces each), seeded and cut into ½-inch pieces
  • 2 red or yellow bell peppers, stemmed, seeded, and cut into ½-inch pieces
  • 1 cup shredded fresh basil

Instructions

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