Italian Vegetable Stew (Ciambotta)
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/3 cup olive oil
  • 2 medium onions, chopped
  • 2 celery ribs, halved lengthwise and cut into 1/4-inch-thick slices
  • 3 carrots, halved lengthwise and cut into 1/4-inch-thick slices
  • 4 garlic cloves, finely chopped
  • 1 1/4 pounds eggplant, cut into 1-inch pieces
  • 1/2 cup water
  • 1 (28-ounces) can whole tomatoes in juice, drained, juice reserved and tomatoes chopped, or 1 3/4 pounds fresh tomatoes, chopped
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 3/4 pound green beans, trimmed and cut into 2-inch pieces
  • 1 1/4 pounds zucchini, halved lengthwise and cut into 1/4-inch-thick slices
  • 3/4 pound boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces

Instructions

Comments

Log in or Register to write a comment.