Italian Wedding Cookies
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Ingredients

  • 1 1/2 cups unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups finely ground pecans (or almonds or walnuts)
  • 4 1/2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour
  • 1/3 cup confectioners' sugar for rolling

Instructions

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