Italian Wedding soup
Flavors of the Sun
Flavors of the Sun
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 pound ground
  • 1/2 cup dry bread crumbs
  • 3 large eggs
  • 1/2 cup grated
  • 1/2 cup grated
  • 1 tablespoon chopped fresh oregano
  • or
  • 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 4 cloves garlic
  • 8 cups chicken stock
  • 1 bunch greens
  • 6 lightly packed
  • 1 egg
  • 1/4 cup of
  • 30 meatballs
  • 5 minutes
  • 6 quart soup
  • 1 tablespoon oil
  • 10 minutes

Instructions

Comments

Log in or Register to write a comment.