Italian White Bean Soup With Greens (Sbd)
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Ingredients

  • 1 1/2 lbs swiss chard (I used kale) or 1 1/2 lbs escarole (I used kale) or 1 1/2 lbs beet leaves, trimmed (I used kale)
  • 6 cups chicken broth (I used half of each) or 6 cups vegetable broth (I used half of each)
  • 1 -5 garlic clove (I'm sure I used at least 5!)
  • 1 cup cooked white beans (I used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (I used northern beans, cannellini or other white beans would work too)
  • kosher salt, to taste
  • white pepper, to taste
  • freshly grated parmesan cheese (to finish)
  • red pepper flakes (for garnish)

Instructions

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