Italy: Focaccia di Genova
196 flavors
196 flavors
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Ingredients

  • 30 minutes
  • 35 minutes
  • 20 minutes
  • 1 lb high gluten flour
  • 1 1/4 cup warm water
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon dried baker’s yeast
  • 1/8 cup lukewarm water
  • 1 teaspoon fleur de sel

Instructions

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