Italy: Panzanella
196 flavors
196 flavors
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Ingredients

  • 10 minutes
  • 1 lb Tuscan bread, sliced
  • 2 ripe tomatoes, deseeded and coarsely chopped
  • 1 red onion, thinly sliced
  • 15 basil leaves
  • 1 cucumber, peeled and thinly sliced
  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra virgin olive oil

Instructions

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