Bourbon Cocktail Meatballsmakes lots oven to 3503/4 lb ground beef3/4 lb ground pork1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)1/2 cup finely chopped onion1/2 teaspoon saltlots of fresh cracked pepper 1 egg2 Tbsp olive oil (for browning the meatballs) Put the above ingredients, except the olive oil, in a large mixing bowl, breaking up the meat as you put it in. 3503/4 lb ground beef
Roasted Red Pepper Hummus2 cloves garlic, peeled2 red jalapenos, rough chopped, seeds and all2 15 oz cans chickpeas, drained and rinsed (reserve a handful for garnish)1/4 cup cold water 1/2 cup roasted red peppers, or Middle Eastern red pepper spread1/2 cup tahini (sesame seed paste)juice of 1 lemonsalt and fresh cracked pepper to tastegarnish. 2 15 oz cans
)Soft Pretzels ~~~Peter Reinhardt4 1/2 cups (20 oz/567 g) unbleached bread flour 1 3/4 teaspoons (0. 75 oz/21 g) brown sugar1 teaspoon (0. 11 oz/3 g) instant yeast 1 1/2 cups (12 oz/340 g) lukewarm water ( about 95 degrees F or 35 degrees C)2 tablespoons (1 oz/28. 5 g) vegetable oil or melted unsalted butter 8 teaspoons (2 oz/57 g) baking soda, for dipping2 cups (16 oz/454 g) warm water (about 100 degrees F or 38 degrees C)Pretzel salt or coarse sea salt, for garnishDo ahead. Let the dough rest for 5 minutes. Right after taking the dough out of the refrigerator roll 2-ounce (56. 5 g) pieces into 17 inches long ropes for smaller pretzels and 3-ounce (85 g) for larger pretzels. /567 g. 75 oz. 95 degrees F. 35 degrees C. 5 g. /57 g. /454 g. 5 minutes T. 56. 5 g. 85 g
Hazelnut Fig Seeded Crackers ~~~adapted from Dinner with Julieoven to 350 1 cup whole wheat flour1 cup bread flour1/2 tsp salt2 tsp baking soda1/4 cup sesame seeds1/4 cup peptias1/4 cup millet seeds1/4 cup flax seeds1 cup whole hazelnuts1 cup dried figs, rough chopped2 cups buttermilk1/4 cup honey Mix all the dry ingredients together in a mixing bowl. (The batter will be thin)Pour into a greased loaf pan and bake for about 40-45 minutes, until golden brown and a toothpick inserted in the center comes out dry. Bake at 300, for about 15 minutes, then flip over and bake another 15 minutes, until the crackers are a rich brown and crisp on both sides. One year ago today---Tarragon Vinegar 350 1 cup whole wheat flour. 15 minutes
I've known Jamie since college. It's always seemed to me that the friends you make in college are the most intimate because they get to know you at such a vulnerable time in your life
(Double the recipe below for a crowd)Spinach Artichoke Dip Jalapeno Poppersmakes about 20-30 poppers depending on their sizeoven to 375Fabout10-15 red jalapeno peppers for the dip. Bake on an ungreased baking sheet for 15 minutes, and put them under the broiler for the last minute or so if they need a little more browning. One year ago today---Homemade Magic Shell 10-15 red jalapeno peppers
Stir together orange juice, orange liqueur, and rum in a medium bowl. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine
It’s a unique sort of zoo, with the animals roaming freely through the expanse of the land, while visitors can ride in armored vans through the park, and even pay to watch live animals fed to the tigers
BUTTER RUM CAKE. Turn mixer to low add flour, milk and rum alternating. RUMMY SIMPLE SYRUP. Slice cooled cakes down the center and brush with cooled rummy syrup
This week we are showing some seriously scrumptious seafood recipes. Save Recipe Print Ingredients 1 lb 50-70 count shrimp 1 lb frozen calamari 1 lb frozen octopus 4 celery stalks, diced juice of 3 lemons 1/2 cup extra virgin olive oil sea salt crushed red pepper flakes garlic powder oregano Instructions Defrost and dice fish then steam until soft (I used a rice cooker)
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