It’s all gravy;  Paleo, Gluten Free, Low Carb, or Regular  From Pam’s Turkey Primer Chapter 2
PAM'S TACTICAL KITCHEN
PAM'S TACTICAL KITCHEN
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Ingredients

  • 1/4 cup seeds
  • 3/4 cup filtered water
  • 1/2 cup flour
  • 1 cup of flour
  • In (Opens in new window)
  • 1/4 cup seeds
  • 3/4 cup filtered water
  • 1/4 cup of white wine and scrape to loosen debris. Add 1/4 to 1/2 cup flour, to make a paste. While whisking cook a bit so the flour won’t taste raw. Add about 1/4 cup of Turkey Bone Broth*, or if not available giblet broth (this can be from simmered neck and giblets while turkey is roasting). Thin down with more liquid until it looks like gravy.
  • 1 cup of flour in skillet. Heat on medium high whisking constantly. After a bit it will began to brown. Cook until flour reaches nut brown. Add equal part of sweet butter. Make a paste add decanting’s from turkey roasting pan, and *Turkey Bone Broth, or giblet broth until it looks like gravy.

Instructions

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