Jägerschnitzel (Pork Cutlets with Mushroom Brown Gravy)
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • 5 oz Sliced Mushrooms
  • 2 tbsp Butter
  • 2 tbsp All Purpose Flour
  • 1 tbsp White Wine
  • 1½ c. Beef Stock
  • 1 tbsp
  • 1 tsp
  • 2 Large Egg
  • 1 c Pan

Instructions

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