Jachtschotel (Meat and potato casserole)
Food.com
Food.com
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Ingredients

  • 2 lbs cooked potatoes
  • 2 cups milk or 2 cups beef broth
  • 4 tablespoons butter (optional)
  • nutmeg
  • corn flake crumbs or breadcrumbs
  • 2 onions
  • 4 tablespoons butter or 4 tablespoons broth, for lower fat
  • 1 1/2-2 cups left over beef, chopped (such as roast or steak)
  • 1/2 cup beef broth, seasoned with
  • maggi seasoning
  • bay leaf
  • pepper
  • ground cloves, to taste

Instructions

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