Jack Daniel's Hot Mustard (For Canning)
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Ingredients

  • 16 ounces canned jalapeno slices
  • 1 1/2 cups white vinegar
  • 1/4 cup salt
  • 1 1/2 cups water
  • 5 cups sugar
  • 1 cup flour
  • 1 tablespoon turmeric
  • 1 tablespoon dry mustard
  • 1/2 teaspoon dried chipotle powder
  • 1 tablespoon cayenne pepper (or less, to taste)
  • 2 1/2 cups prepared yellow mustard
  • 1 cup Jack Daniels Whiskey

Instructions

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