Jaffa Cake
My Little Space
My Little Space
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Ingredients

  • Ingredients
  • Genoise sponge
  • 6 eggs, separated
  • 120 gm sugar
  • 100 gm all purpose flour
  • 10 gm corn flour
  • Konnyaku Jelly (2 x 10" tray)
  • 900 ml water
  • 10 gm konnyaku powder (1 pkt)
  • 200 gm sugar
  • 1/2 cup marmalade jam
  • 1/2 tspn citric acid (powder form)
  • Chocolate Coating
  • 250 gm semi sweet chocolate, chopped
  • 200 ml heavy cream
  • 1/2 tbsp instant coffee powder
  • (dissolved coffee powder into heavy cream and then simmer till hot; off the heat, stir in chocolate till completely melted & well mixed, keep refrigerated for about an hour after cooled)

Instructions

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