Jaffa Cake – Chocolate and Orange Layer Cake
supergolden bakes
supergolden bakes
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Ingredients

  • For the cake layers
  • Makes 4x15cm (6in) layers - Serves 8
  • 6 large eggs
  • 175 g | 6oz caster sugar
  • 150 g | 5oz plain (all purpose) flour
  • 90 g | 3oz unsalted butter, melted and cooled
  • 1 tsp pure orange oil
  • zest of 1 orange
  • 1 large jar orange marmalade (about 400g /14oz)
  • thinly sliced cumquats or candied peel to decorate (optional)
  • Simple orage syrup
  • 100 ml | 3.3dl oz freshly squeezed orange juice (or water)
  • 100 g | 3.5oz sugar
  • For the chocolate glaze
  • 200 g | 7oz chocolate, chopped into small pieces
  • I used a half milk and half dark chocolate
  • 150 ml | 5fl oz whole milk
  • 3 tbsp golden syrup or honey
  • 60 g | 2oz unsalted butter, cubed

Instructions

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