Jaffa cupcakes
olivemagazine.com
olivemagazine.com
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Ingredients

  • golden caster sugar 250g
  • unsalted butter 100g, softened
  • oranges 2, 2 zested and 1 juiced
  • eggs 2, large
  • whole milk 50ml
  • self-raising flour 200g, sifted
  • baking powder ½ tsp
  • vanilla essence 1 tsp
  • dark chocolate 220g, chopped
  • golden caster sugar 190g
  • egg whites 4 large
  • unsalted butter 250g, softened and cubed
  • shredless marmalade 100g
  • Mini Jaffa Cakes 15
  • dark chocolate 100g, melted

Instructions

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