Jaipur-Style Quick and Easy Mung Dal
Food.com
Food.com
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Ingredients

  • 1 cup split mung beans, soaked in water for 1 hour, rinsed and drained
  • 7 cups water
  • 1/2 teaspoon turmeric powder
  • 1 cup carrot, diced
  • 2 cups small cauliflower florets (or 1 cup of each of cauliflower florets and broccoli floret) or 2 cups small broccoli florets (or 1 cup of each of cauliflower florets and broccoli floret)
  • 3 tablespoons ghee
  • 3 tablespoons cumin seeds or 3 tablespoons cumin, to meet your taste preferences
  • 1/2 teaspoon fennel seed
  • 1 -2 chile, seeded and chopped
  • 1 tablespoon fresh gingerroot, spoon, chopped
  • 1/4 cup fresh coriander leaves, chopped
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

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