Jake and Jack’s Yammy Elk Burritos with Kale Blueberry Salad
SELKIRK DINNER CLUB
SELKIRK DINNER CLUB
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Ingredients

  • 1 cup of sharp cheddar cheese
  • 1/2 cup of olive oil, juice from one lemon, some finely minced shallot, salt and pepper together and toss over the tenderized kale.
  • 1 cup of sharp cheddar cheese

Instructions

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