Jalapeño Bacon Cheese Ball | The Recipe Critic
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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 jalapeños, seeded and finely chopped, divided
  • 1 cup shredded cheddar cheese
  • 8 slices of bacon, cooked and chopped, divided
  • ¼ cup green onions, chopped
  • 1 teaspoon seasoning salt
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cumin
  • ½ cup pecans, coarsely chopped

Instructions

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