Jalapeño Popper Stuffed Chicken
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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  • 3 chicken breasts (that's all I defrosted). I wasn't about to throw it away so I popped it into a little baking dish and sprinkled it with bread crumbs. It made for a pretty tasty dip this weekend when we were playing cards.
  • minutes
  • 30 minutes or until they were fully cooked.
  • 2 or
  • 3 jalapeno peppers
  • 1 8 oz block
  • of cream cheese
  • 1 1/2 cup shredded cheddar cheese 1 1/2 cup bread crumbs (I used Italian Seasoned but you could use regular or Panko too)
  • 1/4 of the cream cheese mixture onto the chicken and flatten this with your hand. Roll the chicken up and press gently so it stays together. Roll in the breadcrumbs.



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